1 c. flour
1 tsp. baking powder
4 c. sugar
4 tsp. salt (or to taste)
1 egg, beaten
1 c. milk
1 tbsp. salad oil
3 lg. onions
Oil (to fry)

Sift together flour, baking powder, sugar and salt. In deep bowl beat egg. Add milk and salad oil. Stir in dry ingredients, beating until smooth. Slice onions about 1/4" thick and separate into rings. Dip each ring into batter until completely coated. Fry in 3" deep oil heated to 375 degrees until golden brown. Turn once. Drain on paper towels. Serves 4.