1 1/2 c. flour
3/4 c. milk
1/4 c. butter
1 tsp. salt
1 egg
2 pkg. dry yeast
1/2 c. water
1/2 c. sugar
1 3/4 c. flour

TOPPING:

1 c. brown sugar
3/4 c. nuts
3/4 c. butter
1 tsp. cinnamon
1 tbsp. water

Combine 1 1/2 cups flour and yeast. In kettle heat milk, sugar, water, 1/4 cup butter and salt until lukewarm. Pour over yeast and flour mixture, add egg and beat on high speed for 3 minutes. By hand stir in 1 3/4 cups flour, cover and let rise for 30 minutes. Put melted topping in bottom of cake pan. Spoon dough on top to make 12 to 15 buns. Bake at 350 degrees for 15 to 20 minutes.