1 c. hot sieved potatoes
1/2 c. sugar
1 1/2 tsp. salt
1/2 c. butter
1 pkg. yeast
2 eggs
1 1/2 c. warm potato water
7 c. flour

Add sugar, salt and butter to hot potatoes. When lukewarm, add yeast, eggs and potato water. Then add flour for a stiff dough. Knead until smooth. Put in greased bowl and let rise until double. Punch down. (Put in refrigerator if you don't plan to use for a few days.)

Butter several pans and cover with a 1/2 inch brown sugar. Add enough water to make sugar good and wet but not watery. Sprinkle with chopped nuts. Roll dough out 1/2 inch thick. Brush with melted butter and sprinkle with sugar and cinnamon. Then roll like a jelly roll and cut in 1/2 inch pieces. Place in pans and let rise until double. Bake at 350 degrees for 25 to 35 minutes. Turn onto plate while hot.