2 lb. large raw shrimp in the shell
1 c. butter
juice of 2 lemons
1 tbsp. garlic, minced
1 tbsp. olive oil
1 tsp. N'awlings Seasoning
2 tbsp. Worcestershire sauce or soy sauce
2 tbsp. black pepper

Wash shrimp and lay in a large baking pan. Heat all ingredients except for pepper and lemon juice in a saucepan until melted and mixed. Pour over shrimp. Sprinkle with pepper. Squeeze lemon juice on top.

Bake at 375°F for 15 to 20 minutes. Serve hot with hot French bread.