2 lbs. shrimp, with shells on
Olive oil
Salt
Pepper
Lemon juice
Worcestershire
Butter
Tabasco

Place shrimp in a single layer in a large baking dish. Drizzle oil on top of shrimp and shake salt and pepper generously over all. Squeeze 2-3 lemons over shrimp and dash with Worcestershire and Tabasco. Dot the top with hunks of butter and broil for 12-15 minutes. Taste to check for doneness. Dunk French bread in juice.