2 c. raisins
3 c. water
2 eggs, beaten
1 c. unsweetened applesauce
3 tbsp. liquid sweetener
3/4 c. oil
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg

Cook raisins and water until water is absorbed and cool. Mix eggs, applesauce, sweetener, oil and vanilla. Sift remaining ingredients. Add flour mix to egg mixture; add raisins and 1 cup chopped nuts. Pour in floured Bundt pan.

Bake at 350°F for approximately 1 hour.