3 tbsp. salad oil
3 tbsp. chopped onion
1/4 c. chopped green pepper
1 (No. 2 1/2) can tomatoes
1 lb. fresh shrimp, cleaned and cooked or 2 (5 oz.) cans shrimp
1/2 c. shrimp liquid or water
1 tsp. salt
Dash of pepper
1/2 tsp. sugar
1 tsp. paprika
1/2 tsp. Worcestershire sauce
1/2 tsp. vinegar
Hot freshly cooked rice

Heat salad oil in a skillet. Add chopped onion, green pepper, and tomatoes. Cook slowly, uncovered, for 40 minutes until mixture is quite thick, stirring occasionally. Add shrimp, liquid, salt, pepper, sugar, paprika, Worcestershire sauce, and vinegar; heat. Serve over hot rice. Makes 4 servings.