1 lb. cooked shrimp
1 c. finely diced celery
1 c. finely diced onions
1 c. finely diced green pepper
2 tsp. curry powder
1 pt. canned or cooked tomatoes
1 stick butter
2/3 c. rice, uncooked

Melt butter in pan; brown pepper, onion and celery. Add tomatoes, curry powder and salt to taste. Simmer 15 minutes. Add shrimp and heat well. Serve over rice cooked according to directions on package.