TUNA NOODLE CASSEROLE 
1/2 lb. noodles
1 can tuna
1 can cream of celery soup
1 can milk
1 inch slab of Velveeta cheese
Potato chips
1 tsp. minced onion

Cook noodles in water and drain. Mix together tuna, soup, milk. Cut cheese in pieces. Mix in noodles, onion and cheese. Bake in casserole at 350 degrees for 1 hour.

 

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