1 (6 oz.) med. noodles (3 1/2 c.)
1 (6 1/2 oz.) can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. diced onion
1/4 c. green pepper
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. Parmesan cheese
1/2 c. crushed potato chips

Cook noodles, drain. Combine. Noodles, drained tuna, mayonnaise, vegetables and salt.

Blend soup and milk, heat through. Add cheese, heat and stir until cheese melts. Add to noodles mixture. Put into 1 1/2 quart casserole and top with chips. Bake 425 degrees about 20 minutes.