6 oz. med. noodles
7 oz. can tuna
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/4 c. chopped green peppers
1/4 c. chopped pimento
1/2 tsp. salt
10 1/2 oz. can condensed cream of celery soup
1/2 c. milk
4 oz. sharp cheese (shredded)

Cook noodles according to package directions. Drain. Combine noodles, tuna, mayonnaise, celery, onions, peppers, pimento and salt. Blend cream of celery soup and milk; heat through. Add cheese; heat and stir until cheese melts. Add to noodle mixture. Turn into 2 quart casserole. Bake uncovered at 425 degrees for about 20 minutes. Makes 6 servings.