1 can (10 1/2 oz.) condensed cream of mushroom soup
1 soup can milk
3/4 c. uncooked reg. rice
1 can (4 oz.) mushroom stems and pieces
1 env. (about 1 1/2 oz.) onion soup mix
2 chicken breasts, halved

Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2 cup of mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.

Pour into ungreased baking dish 11 1/2 x 7 1/2 x 1 1/2 inch. Place chicken breast on top. Pour reserved soup mixture over chicken breast; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer. Makes 4 servings. You can use a whole cut up chicken if preferred.