1 1/2 lb. Eckrich smoked sausage, cut up
5 c. water
2 cans kidney beans, drained
2 carrots, diced
1/2 head cabbage, chopped
2 potatoes, diced
1 onion, chopped
1/2 green pepper
1 clove garlic
1 (8 oz.) can tomato sauce

Simmer sausage and 2 cups of water in large pan for 30-35 minutes. Add remaining water and ingredients and simmer 1 1/2 hours.