Navaho tacos
Flour
3 eggs
Salt
1/2 c. cornmeal
1 1/4 c. milk
1 tbsp. melted butter
1 lb. ground beef
1/2 c. chopped onion
1 can tomato sauce
1/4 c. chopped green pepper
1 lg. can enchilada dip
1 sm. can taco sauce
2 c. grated cheese
1 tbsp. bacon dripping
1/2 tsp. ea. chili powder, pepper, garlic powder

Combine 3/4 cup flour with next 4 ingredients-corn meal, eggs, milk and butter with a pinch of salt in bowl. Beating thoroughly let stand for 1 hour. Spoon 2 tablespoons of batter into 6 inch skillet tilting to coat bottom. Cook until slightly brown, turn and cook for several seconds longer. Brown ground beef until crumbly with green pepper and onion. Drain. Add enchilada dip and salt to taste and mixing well. Dip each crape in taco sauce, spread with small amount of beef and 1 tablespoon cheese. Roll up and place in 9 by 13 inch baking dish. Blend bacon drippings and 1 tablespoon of flour in small saucepan until smooth. (Do not brown). Mix in spices 1/2 teaspoon salt and tomato sauce heating through. Pour over crapes. Top with remaining cheese. Bake 350 degrees for 20 minutes or until bubbly.