2 lbs. lg. wieners
1 c. chopped onions
1 tbsp. butter
1/2 tsp. black pepper
2 tsp. sugar
1 tsp. mustard
1 tsp. celery salt
1 tsp. paprika
1 tbsp. flour
1/4 c. vinegar
1/2 c. tomato ketchup
3/4 c. water

Parboil wieners. Brown onion in butter. Add remaining ingredients except wieners. Cook slowly, stirring constantly until thick. Place wieners in baking dish. Pour sauce over wieners and bake in 375 degree oven for 30 minutes.