1 lb. ground beef
1/2 c. onion, chopped
1/3 c. green pepper, chopped
1 lg. clove garlic, minced
1 can tomato soup
1 c. water
1/3 c. long grain rice
1/2 tsp. salt
2 tsp. Worcestershire sauce
Generous dash of pepper

In skillet, brown beef and cook onion, green pepper and garlic until vegetables are tender. Pour off fat. Add remaining ingredients. Bring to a boil. Cover; cook 30 minutes over low heat or until rice is tender. If necessary, add more liquid during cooking. Serves 4.