4 c. flour
2 c. uncooked oatmeal
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. butter
2 c. brown sugar
1 c. sugar
1 egg
1 tsp. vanilla
1 can (16 oz.) pumpkin

Heat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt. Set aside. Cream butter, gradually adding sugars, beating until fluffy. Add egg and vanilla. Alternate additions of dry ingredients and pumpkin. Bake 20-25 minutes. Frost.