1/2 green pepper
1 lg. onion, diced
2 stalks celery, diced
1 lb. ground beef
1 can tomato soup
2 tbsp. Worcestershire sauce
1 c. catsup
Dash of chili powder
1/2 tsp. sugar
Salt and pepper to taste

Brown ground beef, onion and celery. Drain off grease. Add remaining ingredients and simmer 40 minutes. Serve on buns.

Water may be added while simmering if mixture starts to look dry. very seldom need to add any. BEST WHEN MADE A DAY AHEAD.