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CHICKEN AND DRESSING CASSEROLE | |
1 7 oz. pkg. herb or chicken dressing mix 1 10 1/2 oz. can mushroom soup 2 Cups chicken broth 2 well beaten eggs 2 1/2 Cups diced cooked chicken 1/2 cup milk 2 tsp. chopped pimentos Toss stuffing mix with 1/2 Cup chicken broth and beaten eggs. Spread in 11 X 7 1/2 baking dish. Top with chicken. Combine remaining 1/2 Cup soup and broth with milk an pimentos. Pour over chicken and dressing, cover with foil. Bake at 350 for 45 minutes. |
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