CHICKEN AND DRESSING CASSEROLE 
1 7 oz. pkg. herb or chicken dressing mix
1 10 1/2 oz. can mushroom soup
2 Cups chicken broth
2 well beaten eggs
2 1/2 Cups diced cooked chicken
1/2 cup milk
2 tsp. chopped pimentos

Toss stuffing mix with 1/2 Cup chicken broth and beaten eggs. Spread in 11 X 7 1/2 baking dish. Top with chicken. Combine remaining 1/2 Cup soup and broth with milk an pimentos. Pour over chicken and dressing, cover with foil.

Bake at 350 for 45 minutes.

 

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