1/2 c. butter
1 pkg. deep chocolate cake mix
2 tbsp. water
1 c. brown sugar
1 1/4 c. water
1/4 c. oil
1/3 c. flaked coconut
2 eggs
1 c. chopped nuts

Melt butter in a 9x13x2 inch pan. Add 2 tablespoons water, then brown sugar. Mix in nuts and coconut; spread evenly in pan. Combine cake mix, water, oil and eggs; mix at medium speed for 2 minutes. Pour batter over mixture in pan. Bake at 350 degrees for 40 minutes until cake springs back when touched lightly. Let stand 5 minutes so topping begins to set. Then turn upside down onto a large platter or a cookie sheet. Serve with whipped cream, if desired.