1 (8 oz.) pkg. sm. macaroni shells
2 (7 oz.) cans tuna, drained and flaked
2 hard-cooked eggs, diced
1/3 c. finely chopped onion
1 c. thinly sliced (diagonally) celery
1 green pepper, seeded and cut in thin, short strips
1 c. pitted ripe olives, sliced
1 c. mayonnaise
1/2 c. sour cream
1 tsp. curry powder
1 tsp. salt
1/8 tsp. pepper

Cook macaroni, adding a little oil to keep separated; drain and chill. Mix macaroni with tuna, egg, onion, celery, green pepper, and olives. With whisk or fork, beat together the remaining ingredients. Toss with macaroni-tuna mixture. Cover and chill until serving time. Garnish with salad greens.