1 pkg. unflavored gelatin
1/4 c. cold water
1 tsp. salt
2 (7 oz.) cans tuna
1/2 c. chopped ripe olives
1/2 c. chopped pecans
1 c. mayonnaise
1 c. sour cream
2 tbsp. lemon juice
1 tbsp. onion juice

Soften gelatin in cold water, then place in microwave for a few seconds to dissolve gelatin. Allow to cool. Mix remaining ingredients after draining tuna. Add gelatin mixture. Pour into a mold and refrigerate at least 4 hours before serving. Serve with crackers.