1 Red Cabbage Shredded
1 Med Onion Chopped
3/4 cup Sugar
1 cup Oil
1 cup Vinegar
1 tsp. Mustard
1 tsp. Seasoning Salt
1 tsp. Celery Salt

In a large bowl mix cabbage, onion & sugar. Set aside. In a small saucepan combine remaining ingredients, bring to a boil 30 seconds until mustard has melted. Pour over cabbage. Refrigerate overnight.