1 can cherry pie filling
1 tsp. lemon juice
1 pkg. Duncan Hines white cake mix
1/2 c. chopped nuts, if desired
1/2 c. melted butter

Preheat oven to 350 degrees. Spread pie filling in the bottom of a 9-inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter. Mixture will be crumbly. Sprinkle over pie filling. Bake at 350 degrees for 40 to 50 minutes until golden brown. Serve with ice cream or whipped cream.