1 pkg. 1/4 lb. German sweet chocolate
2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. butter
3/4 c. sugar
2 eggs
1/2 tsp. vanilla
1/2 c. black walnuts, chopped

Cream butter. Add sugar, eggs and beat well. Blend melted chocolate and dry ingredients. Stir in vanilla and black walnuts. Drop by teaspoonful onto greased baking sheet. Bake at 350 degrees for 10 minutes. Makes 4 dozen cookies.