2 lg. eggs

1 1/2 c. buttermilk

1 1/2 tsp. salt

1 1/2 tsp. baking soda

1 1/2 tsp. vanilla

3 3/4 c. flour

2 1/4 c. rhubarb, diced fine

1 c. finely chopped nuts

Mix until crumbly.

Mix together sugar and oil. Blend in beaten eggs. Add buttermilk. Gradually add mixture of salt, soda and flour. Add vanilla. Add rhubarb and nuts. Pour into 3 small floured pans. Sprinkle with topping. Bake at 350 degrees for 50-55 minutes. Do not over bake.