2 c. cooked rice
2 tbsp. sugar
Dash of salt
1 (1 lb. 14 oz.) can crushed pineapple, drained
1 c. heavy cream
1 c. sm. marshmallows

Mix rice, sugar, salt, pineapple and marshmallows. Chill. Whip cream and fold in the rice mixture. Chill in refrigerator overnight. Serves 6.