2 c. cooked rice
1 tsp. salt
3 tbsp. butter
1 c. diced pineapple
2 tbsp. sugar

Put layer of rice in greased baking dish. Season with salt and dot with butter, add layer of pineapple. Sprinkle with sugar. Keep alternating layers until all ingredients are used, have a layer of pineapple on top. Bake in hot oven (425 degrees F) 20 minutes.

Almost any fresh fruit can be substituted for pineapple.