2 c. rhubarb
1 (10 oz.) pkg. frozen strawberries
1/2 c. sugar
2 c. flour
2 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
Butter
2 tbsp. sugar
1 tsp. cinnamon

Heat oven to 450 degrees. In 9x9x2 baking dish mix rhubarb, strawberries and 1/2 cup sugar. Place in oven. Measure flour, 2 tablespoons sugar, baking powder and salt in bowl. Pour oil and milk into measuring cup (do not stir together). Pour all at once into flour mixture; stir until mixture cleans side of bowl and forms a ball.

Drop dough onto hot fruit; dot with butter. Mix 2 tablespoons sugar and cinnamon; sprinkle on biscuits. Bake 25 minutes.