HAMBURGER VEGETABLE SOUP 
1 qt. potatoes
1 qt. carrots
1 qt. soup beans or green beans
1 qt. corn
1 qt. celery
1 qt. onions
1 qt. alphabets
1/4 c. butter
6 or 7 qts. tomato juice
3 lb. hamburger
2 tbsp. chili powder

Fry hamburger. Add onions, 1/2 cup brown sugar (or more). Cook vegetables with salt but not quite soft. Add chili powder. Mix together and cold pack for 2 hours.

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