2 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. chopped tart apples
1/2 c. chopped nuts

Combine eggs and sugar and vanilla and beat until light and fluffy. Sift together flour and baking powder and salt. Stir egg mixture and flour mixture together. Stir in apples and nuts. Spread mixture into a greased and floured 8x12 inch pan. Bake for 30 minutes and cool and cut and serve.