2 c. green leaf lettuce, torn
1/2 c. shredded purple cabbage
1/2 c. diced tomatoes
1/2 c. kidney beans
2 tbsp. grated Lite Line cheese
2 tbsp. green chilies, chopped
1/4 c. diced green onions
1 tbsp. taco seasoning
1/4 c. taco-seasoned ground turkey
8 round cholesterol-free and salt-free corn chips
1/4 c. picante sauce
1/4 c. Heartrock House dressing

Crumble turkey, cook and drain. Add taco seasoning and saute. Set aside. Pile lettuce on plate. Crumble 3 corn chips and sprinkle on lettuce. Put remaining whole chips around outside of salad plate as decoration. Around the outside make a circle of tomatoes, then a circle of kidney beans.

In center of circle put cabbage, green onions, and grated cheese. Complete the layering with taco-seasoned meat. Garnish with green chilies on top. Serve with picante sauce and house dressing.

Serves 1.