LAYERED TACO SALAD 
1 lb. ground turkey (or veal), browned in Teflon pan
1 envelope taco seasoning mix
1 c. water

Simmer until thick. Spread in 13 x 9 x 2 inch pan and let cool. Blend 1 (24 ounce) carton cottage cheese and 1 envelope low calorie Ranch dressing. Spread this on top of meat. Top with 2 inches chopped lettuce. Top with chopped tomatoes and 2 cups shredded cheese.

 

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