1 can refried beans
1 can guacamole dip
1 pkg. taco mix
1 (16 oz.) container sour cream
1 sm. can green chiles, well drained
1 can ripe olives, drained, chopped
3-4 fresh tomatoes, diced
Monterey Jack cheese, grated

Mix together sour cream and taco mix; set aside. In oblong pan spread in pan alternating: refried beans, guacamole dip, taco mix and sour cream, green chiles, olives, tomatoes. On very top, sprinkle cheese. Refrigerate.