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PRUNE CAKE | |
2 1/2 c. all-purpose flour 1/2 tsp. salt 2 tsp. apple pie spices 2 tsp. cinnamon 2 c. sugar 1 c. cooking oil (Wesson, Mazola or Crisco oil) 4 eggs 1 c. buttermilk with 2 tsp. baking soda stirred in 1 c. chopped prunes (Sunsweet in vacuum can or steamed) 1 c. chopped nuts Mix flour, salt and spices. Add and mix well after each addition the following: sugar, oil, eggs, buttermilk with soda, prunes and nuts. Bake in tube pan 1 1/2 hours at 300 degrees. GLAZE: 1 c. sugar 1/2 c. buttermilk with 1/2 tsp. baking soda Approximately 1/8 to 1/4 lb. butter Melt butter in large saucepan, add buttermilk, sugar and soda. Bring to a boil and boil 1 minute. Pour it over cake the minute you take the cake out of the oven. Cool in pan, approximately 1 hour. |
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