1 sm. can pink lemonade
1 (9 oz.) container non-dairy whipped topping
1 can Eagle Brand sweetened condensed milk (not evaporated)
Graham cracker crust for 9 or 10 inch pie dish

Mix all ingredients, only using 5 ounces of the lemonade. Pour all ingredients into crust. Chill several hours. Serve from refrigerator or freezer. Great in summertime or any time in Houston!