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ROLL-THE-CAN ICE CREAM | |
1 c. whipping cream 1 c. milk 1 beaten egg 1/2 c. sugar 1 tsp. vanilla Mix together above ingredients. You will need an empty 1 pound can with lid and a 3 pound can with lid. Pour mixture into 1 pound can and cover. Place this into 3 pound can. Pack crushed ice and salt between cans and cover. Roll 10 minutes back and forth between children sitting on the floor. Open and stir mixture. Repack and roll 5 minutes. Makes 2 1/2 cups. |
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