1 c. flour
1/4 c. powdered sugar
1/8 tsp. salt
1/2 c. butter
1 c. granulated sugar
2 tbsp. flour
1/2 tsp. baking powder
1/8 tsp. salt
2 eggs, slightly beaten
2 tbsp. lemon juice
1 tsp. grated lemon rind (optional)

LEMON GLAZE:

1/2 c. powdered sugar
1 tbsp. melted butter
1 tbsp. lemon juice

Combine first 3 ingredients. Cut in butter until like coarse crumbs. Press into 8x8 pan. Bake at 325 for 15 minutes.

Mix next 7 ingredients (beginning with sugar and ending with lemon rind). Spread over baked layer. Bake at 325 for 15 minutes. Cool.

Mix glaze ingredients together. Spread over cooled dessert. Cool before cutting.