1 (5 lb.) canned ham

GLAZE:

1/2 c. brown sugar
2 1/2 tbsp. maple flavoring
1/4 c. barbecue sauce

Use pointed bottle opener to punch holes around top of can. Leaving ham in can, bake for 1 hour at 350 degrees. Pour off most of the liquid. Pour on glaze and finish baking according to can directions.