1 canned (5 lb.) ham - Hormel Black Label

Mix:

1/2 c. Watkins barbecue sauce concentrate
1/2 c. catsup
1/2 c. light corn syrup
1 tsp. Watkins maple flavor extract

Punch vent openings at 1 inch intervals around the TOP lid of the ham can with an old-fashioned punch-type beverage opener. DO NOT OPEN CAN. You may remove key for safe keeping; you will need it later. Place vented can containing ham on cookie sheet in a 350 degree oven; bake for 1/2 hour. Remove ham from oven; drain juices. Pour barbecue sauce mixture into can through holes. Return can containing ham to oven; bake 1 hour longer. Using the key, remove the lid; remove ham; slice and serve. Throw can away - no baking dish to clean.