1 (20 oz.) can crushed pineapple
1 (21 oz.) can cherry pie filling
1 box yellow cake
1 c. chopped nuts
2 sticks butter
Whipped cream, optional
Ice cream, optional

Dump 1 can (20 ounce) crushed pineapple into a 9 x 13 x 2 inch ungreased pan and spread evenly. Do not drain. Dump 1 can (21 ounce) cherry pie filling, spreading evenly over pineapple. Dump 1 box yellow cake mix (dry - do not add egg, water, etc.) over cherry filling spreading evenly.