1 (8 oz.) pkg. quick crescent rolls
1/3 c. mustard relish
1/2 c. cheese, shredded
6 hot dogs
2 tbsp. evaporated milk
1 tbsp. sesame seeds

Preheat oven to 375 degrees. Unroll crescents to a rectangular shape; press ends together. Spread relish leaving a 1 inch border all around. Place dogs in rows of 3 down center of pastry; add cheese, bring sides together and press to seal. Place seam side down on ungreased baking dish. Perforate top of crust with tines of fork; brush with evaporated milk. Bake 15 to 20 minutes. Serves 3 to 4.