1 pkg. lemon or yellow cake mix
4 eggs
3/4 c. oil
1 sm. pkg. lemon Jello

Dissolve Jello in 1 cup boiling water and set aside. Mix other ingredients; fold in Jello mixture. Bake at 350 degrees for 30 to 40 minutes. Take out of oven and puncture with a fork all over cake. Top with glaze (will soak in)

GLAZE:

5 tbsp. lemon juice
1 1/2 c. powdered sugar