3 c. chopped zucchini
1 c. chopped onion (optional), saute
1 clove garlic, minced
1 1/2 tbsp. butter
1 tbsp. lemon juice
3 eggs, beaten
1/4 - 3/4 tsp. Italian seasoning
1/4 tsp. ginger
1/2 tsp. pepper
2 tbsp. grated Italian cheese
2 1/2 c. grated Swiss cheese
1 (4 oz.) can mushrooms, drained

Cook zucchini, onions, garlic in butter until tender. Then pour all other ingredients into bowl with zucchini mixture. Pour into unbaked pie shell. Bake at 350 degrees for 40 to 45 minutes.