1 (3 oz.) pkg. Jello
1 env. Kool-Aid
1 c. sugar
2 c. boiling water
2 c. cold water

Dissolve Jello, Kool-Aid, and sugar in boiling water. Add cold water. Pour into ice cube tray, small cups, or frozen pop molds. Insert wooden sticks or plastic spoons diagonally into each ice cube section. Freeze until firm. Makes 20 to 24 pops. Pops are great in the summertime for children.