1 stick butter
30 large marshmallows
1 1/2 tsp. vanilla
1 1/2 tsp. green food coloring
4 c. cornflakes

Melt butter and marshmallows, remove from heat and add vanilla and food coloring. Stir in cornflakes until coated. Drop by tablespoonfuls onto wax paper and cool. Add cinnamon candies for holly berries. Store in refrigerator.