30 marshmallows
1/2 c. butter
1/2 tsp. vanilla
1/4 tsp. green coloring
3 1/2 c. corn flakes
Red hots and silver decorations

Melt marshmallows and butter in double boiler; add vanilla and coloring. Stir in whole corn flakes while warm. Drop on foil and shape into wreaths. Trim with red hots and silver decorations; keep cool or refrigerate. Yield: 1 1/2 dozen cookies.