1 pkg. Pillsbury Plus fudge marble cake
1 c. sour cream
1/2 c. creamy peanut butter
1/4 c. water
3 eggs
1/2 c. chopped peanuts

Heat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans. In large bowl, blend cake mix (reserve marble pouch), sour cream, peanut butter, water and eggs until moistened. Bake 2 minutes at high speed. Fold in peanuts. Pour 3/4 batter into prepared pan. To the remaining batter, add marble pouch and 2 tablespoon water. Blend well. Spoon randomly over yellow batter. Marble by pulling knife through batter in wide curves. Turn pan and repeat.

Bake at 350 degrees for 35-45 minutes or until toothpicks inserted in center comes out clean. Cool upright in pan for 15 minutes. Then remove. Cool completely.

FROSTING:

1 can Pillsbury ready to spread chocolate fudge frosting supreme
2 tbsp. creamy peanut butter
1 tbsp. chopped nuts

Blend frosting with 2 tablespoons peanut butter. Spread about 1/3 cup between layers, frost sides and top with remaining frosting. Garnish with 1 tablespoon chopped nuts.