1 qt. of spaghetti sauce
1 lb. ground beef or sausage
1 1/2 lbs. reg. spaghetti
1 stick of butter, butter
2 c. Italian bread crumbs
16 oz. shredded Mozzarella

Boil spaghetti 4 to 5 minutes. Drain. Use a covered roasting pan. Grease pan with butter sides and bottom. Line greased pan on the bottom with bread crumbs. Next layer with sauce, put in 1/2 of the cooked spaghetti. Cover top half of spaghetti with sauce and bread crumbs, then layer with half of Mozzarella cheese. Repeat another layer of same. Bake at 350 degrees, covered for 15 or 20 minutes. Preheat oven.