8 c. Rice Krispies
3/4 c. butter
2 pkg. mini marshmallows
1 pkg. (14 oz.) caramels
1 can sweetened condensed milk

Melt 1/2 cup butter and 1 1/2 packages marshmallows. Pour over Rice Krispies and stir together. Press 1/2 mixture into 10 x 15 inch pan, greased. Place remaining 1/2 package of marshmallows over Rice Krispies (do not melt).

Melt 1/4 cup butter, caramels and milk. Pour mixture over marshmallows. Spread remaining 1/2 of cereal mix over caramel mixture. (Cereal mix may have to be patted out with greased or wet hands.)